| Increase in colon cancer |
|
There is accumulating evidence that diets high in red meat or processed meat increase the risk of..
...colon cancer, indicating that it would be undesirable to eat it more than 3 times per week. --Dr. Michael J. Thun, American Cancer Society |
| Vegetarians are not at a greater risk for iron deficiency than non-vegetarians |
| Read more... |
